added 2007 Tue May 22 13:59:25 by Fabienne
From the recipe intro: "Lately, I feel a lot like Rosemarie. Brandon and I always eat fairly simply, a bowl of chickpea salad here, some slivered fennel there, but in recent days, especially, I want things with as little fuss as possible. I think of it as a kind of spring cleaning. I'm sweeping away all the clutter and fiddle, making room at the table for summer."
From the recipe intro: "Lately, I feel a lot like Rosemarie. Brandon and I always eat fairly simply, a bowl of chickpea salad here, some slivered fennel there, but in recent days, especially, I want things with as little fuss as possible. I think of it as a kind of spring cleaning. I'm sweeping away all the clutter and fiddle, making room at the table for summer."
